Soho’s favorite new resident may very well be Numero 28 Pizzaria Romana on Spring Street. But in the war over best pizza in New York, Numero 28 need not even fight. It’s like no other– as the name says, it pizza Roma style. Cooked in oversized rectangular pans, you don’t get a standard ‘pie slice’ here, and the crust, rather than the typical is more like focaccia bread. And then the toppings– there’s your basic Buffala– tomato, basil and dollops of Buffalo Mozzarella, a potato and gorgonzola, a nutella (for dessert of course) and for a seasonal slice a pumpkin and prosciutto. The staff sing in adorable Italian accents as if they’re right in from Rome. Stop in for a bite, you will for sure, as they say, enjoy-a your pizza!
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